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St Joe 5/31 Jun 04, 2023 4:39 am #37645

  • TDawg2831
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My buddy Jeff went fishing with me a couple weeks ago. We caught a mixed bag of Coho, Kings, and a Laker. He had never had Lake Trout before and wanted to try it. He took a king and laker and I kept the king and coho. He smoked the lake trout with the king and said it was delicious. He used brown sugar and koshar salt for the brine and mid-cook, he basted it with garlic butter, lime, and honey. I told him to get on here because this site is awesome! Anyway hope this helps.

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St Joe 5/31 Jun 04, 2023 8:54 pm #37651

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Looks good! I'll definitely give it a try! Thank you for the information!

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St Joe 5/31 Jun 05, 2023 10:07 am #37653

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Thank you, this site has helped me so many times, from learning how to fish for these awesome fish, where to go, how to cook them, etc. I had no idea about the fish not surviving. I will defiantly keep that in mind in the future. I will have to bring some home next time and try the smoked recipe and the deep fried. I also have some co workers that would probably take them. Headed to Manitoba today for some walleye fishing. I guess this lake has some huge lake trout in it, but we never go out and target them, just focus on the walleye, pike and perch.
Ms. Mojo - 2020 Lund 2075 Tyee black and grey.

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