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Smoker Recipes May 07, 2021 12:31 pm #31119

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Picked up a smoker yesterday. Does anybody have any recipes they want to share for salmon/trout or any other meat?

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Smoker Recipes May 07, 2021 3:48 pm #31120

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I use a 3:1 brown sugar to salt brine (usually 1 cup to 1/3 cup salt for a few coho fillets) for 8 hours and then dab them dry on a rack in the fridge for a half hour.  Smoke at around 180 degrees for 3 hours more or less for preference.  This afternoon’s results:

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Smoker Recipes May 07, 2021 5:18 pm #31121

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Thanks! They look great!

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Smoker Recipes May 07, 2021 9:08 pm #31123

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Look really good !

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Smoker Recipes May 12, 2021 9:17 pm #31174

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A cup of salt and a cup of light brown sugar per gallon of water. Make sure the fish is covered. Let soak overnight. 

Take out and place on racks skin side down and let air dry.
Next, cover with light brown sugar. Very light covering.

Put in smoker until done

kings will have a taste of ham.
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